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The 22nd Hoengseong Hanwoo Festival, where you can savor top-grade Hoengseong Korean native beef (Hanwoo) at reasonable prices, runs for five days starting October 7, 2026. From how to use the festival's signature open-air Hanwoo grilling zone to key performances and transit tips, here is your complete guide to visiting. The Hoengseong Hanwoo Festival is a seasonal highlight on the Autumn Festival Calendar.
The crown jewel of the festival is grilling and enjoying fresh Hoengseong Hanwoo right on-site. The massive grilling area—seating around 2,000 people (as of 2024)—operates on a first-come, first-served walk-in basis with no advance reservations required.
A colorful lineup of performances and events takes place throughout the festival. In particular, the opening night features a celebratory concert starring popular singers.
| Date & Time | Event | Venue |
|---|---|---|
| October 7 (Wed) 19:00 – 21:00 | Opening Ceremony & Celebration Concert | Main Stage |
In addition to culinary delights, the festival offers diverse hands-on activities that are especially fun for families visiting together.
Temporary parking lots are set up around the Seomgang Riverbanks venue. For public transit travelers, free shuttle buses connect KTX Hoengseong Station directly to the festival grounds, so be sure to check the transport schedule before you go.
Q. Do I need to book the Hanwoo grilling area in advance?
A. No. Advance reservations are not accepted; tables are assigned on a first-come, first-served basis on the day. Expect potential wait times during peak dining hours and weekends.
Q. Is there an admission fee to enter the festival?
A. Admission to the festival grounds is completely free. Anyone can enter and soak up the lively festival atmosphere. However, dining at the grilling zone, purchasing food, and participating in select paid activities incur separate charges.
Q. Are there foods available other than grilled beef?
A. Yes! At the grilling zone, you can order side dishes like steamed rice, doenjang-jjigae (soybean paste stew), and deodeok (mountain herb roots) for grilling. In addition, the festival's F&B zone serves a wide variety of drinks and snacks made with local regional specialties.